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Post Info TOPIC: Chateau Restaurant - Smith Ranch Road


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RE: Chateau Restaurant - Smith Ranch Road
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Elizabeth wrote:

Wonderful! Thanks for the info. Did you find the microfilm at the library?






Yep, at the Civic Center, while looking for Larkspur stuff. The ad was great, a full-page thing, including photos of various Franchinis in their new positions and one of the pet deer "mascot." The article mentioned the previous owner, whose name I neglected to make a note of.

On the way back north we took the frontage road past the site and glumly noted the PG&E facility now there. There's also a small gabled building nearby, but I don't think it's vintage. The I-J article mentioned that the complex included a 9-unit motel and another building besides the restaurant, all of which the Franchinis purchased. I'll make a note to copy the article and ad next time I'm at the library, unless someone beats me to it.

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Wonderful! Thanks for the info. Did you find the microfilm at the library?

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"Le Chateau" became "Franchini's Chateau" on May 31, 1961, according to an ad and article in the Independent-Journal of May 30 that year. Just found it in a microfilm today.

-- Edited by Paul Penna at 04:31, 2008-05-07

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Yay for Shirley Temples! I had 2 this weekend!!! The Chateau was probably the first place I had them too. Wow, escargot entree as a kid...I don't even eat them NOW! ;)

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Oh how I loved that restaurant! I was a child when my parents and my brothers would go. The duck pond was truly magical (especially to a child) and I remember always ordering the escargot and my brothers would always get the frog legs. That was also the first time I had a Shirley Temple and loved them! Strange to me that at that young age I ordered escargot and KNEW what it was!
Such fond fond memories, I wish someone had pictures so I could take a little trip down memory lane. There could not have been a more wonderful place to grow up than here. I only wish somethings would just stay the same.
I am amused at how much of this blog has referenced Al Giddings, I grew up with all of them down the street from me and I was friends with the youngest of the girls.

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This was also called Franchini's right? I was asking my mom about it...I fondly remember going there and saving our dinner bread to feed the ducks in the back in that lovely shady area. I will have to look; I may have a picture of it. We went there once after I ' flew up ' from a Brownie to a Girl Scout. :)

Darn PG&E!

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The thing I remember most about La Chateau was the nice little duck pond that was adjacent to the restaurant. Whenver we drove by there in the 1960s and early 70s I always looked over to check out the ducks, especially the yellow one that lived there for years. His name was Horace, and he used to be my duck! I got him at the Farmer's market in LA when I was a kid during a family vacation down there. We kept Horace for a few years in a small hutch near the house, but he was always seemingly lonely and my dad thought the pond at the restaurant would be the perfect place for him. It turned out to be. It's sad when I drive by the site of the old place now and see a sterile looking power plant! I also rembmer the driving range on the other side of the
hill where my dad taught me how to play golf. it too is gone now...covered by ugly condominiums. That's the sad part of things changing in marin...so much history lost or covered up by "pregress." It drives me up the wall sometimes to see how "chee-chee" and tony marin has become, and how it's been difficult for middle income families to stay around. Thanksd for Jason again for his fine web site!

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Bruce Macgowan


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I've wondered about that too. Never checked it out. When my dad died, it was Al and his wife, Marion, who took me into their home to stay for a while. They lived in an Eichler in Lucas Valley. On one those "berry" streets. They had 4 kids, all around my age, or, thereabouts. First girl I kissed was their daughter!
Al went on to fame and fortune. Honest to God, he's the world's most talented and prolific underwater cinematographer.Dude wrote the book. Right place, right time, right talent. National Geographic covers. He was showing my dad how to build an underwater still camera housing. I still have the pieces of plexie, glued up. Sucker's big ones are "The Deep", "Abyss",
"Titanic". The list goes on. He's getting a little aged, but is flush with stock footage he owns and is happy to sell rights for use.

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RobbyBoy


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Giddings must have been the son of our longtime game warden Al Giddings of Woodacre, who used to stop in at the firehouse in Woodacre when I was stationed there to drink coffee & b.s. with the staff, guy had some great stories.

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Estebon-
Marin Skin Divers was headquarted what is now known as "Dive Marin", on the frontage road, across the Hwy from the civic center, near La Toscana, A+W, McDonalds, Sizzler Barf House, Herb's
Pool Service, etc. Merrydale Rd., etc.
Back in "the day", it was called "The Bamboo Reef", and owned by a guy named Al Giddings. He was also the honcho of the dive club. (Google "Al Giddings", you'll be blown away!) I've got really cool stories about that place, those people, that time. If anyone asks me, I'd love to share, but now,
I've got to heat up some left-over spaghetti sauce, and have dinner.
Awww. C'mon...ask me. One Bamboo Reef story involves alligators!



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RobbyBoy


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Thanks Rob, I also remember a skin or scuba diving school at the end of the road behind The Chateau restaurant, just before the Las Gallinas nine hole golf course I used to play at once or twice. (It was, let's say, not a very exciting a course).

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yes

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RobbyBoy


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Related

Was West End Villa in the old train stop hotel where Monk's Inn/West End Grill/Cafe Arrivederci was/is ?

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I loved that place! Back in the late 50's, early 60's, my mom and dad got involved in skin and scuba diving. They joined a club-"Marin Skin Divers", and each Saturday morning, before dawn, we'd head out to join the other members for a day of abalone diving or spear fishing. Mr. Francini, owner of the Chateau at the time, was also a member of the club. So often, if we didn't cook our catch over a bonfire at the beach, Mr. Francini would extend a blanket invitation to meet at his restaurant for a great Italian meal. I remember him being super friendly and gracious and loved to show off his cooking skills. No doubt, we would keep the bartender busy too.
The duck pond out back was like fantasy land for me. Mr. Francini would always give chunks of french bread to me to rip up and feed the ducks. When I got tired of playing with the water fowl, I'd make a pest of myself in the kitchen, mooching ice cream and salami.
Then in the late 70's, I worked for a business located in the industrial park close by. The bar at the Chateau was our
after-work hang out spot. Mr. Francini had retired and sold long before, but the place still was great.

-- Edited by rob miller at 00:34, 2008-02-02

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RobbyBoy


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Sorry, no pics, but how I wish I did! That was one of my favorite sights when traveling north, back to the earliest days of my childhood. I looked forward to seeing that little pond with its mannequin fisherman (was that still there towards the end?) on each of our frequent trips up to the Russian River or to visit grandfolks in Calpella. I knew it was all artificial, but that's what I loved about it! It was like a little slice of a Disneyland that didn't exist yet - sort of a foreshadowing of my infatuation with that place when it did become a reality. It was a sad day when I drove by and saw it was all gone - like part of my childhood had gone with it.

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I worked for 3 years at the Chateau Restaurant (1976-1979) before it was torn down in the early 80's. It was located where the Northbound Highway 101 onramp from Smith Ranch Road is...

I have very fond memories of my employment there. This restaurant had a large neon sign on Highway 101 and also a duck pond in the back. I am still very good friends with the former owners...

I would be interested in seeing postings from others who may remember eating there or driving by ?? Does anyone have pictures of this area as it looked back then ??



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Laurence
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